Cantine Pellegrino Diantha 2019, Terre Siciliane, Marsala, Italy

Made with Grillo and Malvasia showcases aromas and flavours of white fruits and some citrus, extended lees contact with a nut-rich bouquet and a marzipan almond scent. Silky textures on the palate with a myriad of flavours from flowers and white spice to exotic fruits, pears and apples, some tangerine and stony mineral qualities. Balanced, refreshing and well made with a very mouthfeel and acid line. Best drinking from 2021 through 2024+.

92 Points

Premium

The is a white blend from varieties I am yet to discover, but this producer does grow and makes wine from: This producer makes many wines including those from grapes Frappato, Perricone, Grappa, Malvasia, Merlot - Nero d'Avola, Nerello Cappuccio - Nerello Mascalese, Merlot, Pinot Grigio, Garganega, Cabernet Sauvignon, Inzolia, Bitters, Liqueur - Egg, Syrah, Liqueur - Nut, Cabernet - Nero d'Avola, Chardonnay, Rare Red Blend, Muscat of Alexandria, Grillo, Rare Rose Blend, Catarratto, Nerello Mascalese, Nero d'Avola - Syrah, Glera (Prosecco), Liqueur - Cream, Catarratto - Grillo - Inzolia, Nero d'Avola, and Muscat.