Clark Estate Pinot Noir 2018, Upper Wairau, Marlborough

Bright, fresh, fruity and varietal with flavours of red apple and cherry, tea and plum, some old raspberry, fallen autumn leaves and a savoury dried herb layer. Dry with medium+- ish acidity, fine chalky dusty-ish tannins and flavours that reflect the nose. A balanced wine, lighter weighted on the palate and ready to enjoy with food. Best from today and through 2022.

87 Points