Bristol Farm Pinot Noir 2018, Central Otago

Vibrant, fresh, youthful and engaging bouquet with aromas of dark cherries and baking spices, some wood smoke, black tea and mineral. On he palate - firm textures, a core of fruit then oak, firm tannins, medium+ acidity and dry on the finish. Flavours of dark berries and red stone fruits, tea and stony mineral moments. Balanced and well made, youthful, engaging and lengthy. Best drinking from today and through 2024.

92 Points

Very Good