Moss Wood Wilyabrup Cabernet Sauvignon 2017, Margaret River, Australia

Complex, varietal and classic bouquet with aromas of blackberry, plum, violet, tobacco and toasty French oak. On the palate - a full-bodied and full-flavoured wine with plums and cherries, blackberry, earth, sand, salt and toasty wood. The floral note of violets add a lovely complexity. Medium+ tannins and medium+-ish acidity, great balance and length. Drink now and through 2028+.

93 Points

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