Dry River The Twelve Spices Red Blend 2018, Martinborough

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Made with Pinot Noir, Tempranillo, Syrah & Viognier - with deep purple hues - has a bouquet of dark berries and baking spices, black cherry and plum, black currant and cocoa, clove and purple flowers. Enticing yet grounded, spicy and fine. On the palate - youthful, fleshy, dry with flavours of dark berries an black currant, blue fruit and barrel spices of clove and vanilla. Talcum powder textured tannins, medium+ acidity, youthful, fresh and vibrant. Decant for service with best drinking from late 2021 through 2026.

92 Points

Bottle # 0721

Red blendCameron Douglas