Matawhero Church House Barrel Fermented Chardonnay 2018, Gisborne

Powerful bouquet with many familiar aromas of vanilla and cream, barrel spices and toast, roast yellow stone fruits and a cashew or brazil-nut layer. On the palate - full-bodied, creamy, fruity, delicious and dry. A classic example of both a fine Chardonnay and Gisborne. Medium acid line and warming alcohol add breadth and depth, there’s a nut & butter layer, creamy rounded texture, fine wood tannins and lengthy finish. Drink now and through 2024.

93 Points

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