Amisfield Brut 2016, Methode Traditionnelle, Central Otago

amisfieldbrut.png

Seductive aromas of ripe citrus flesh, stone fruit, stony mineral and layers of baked-goods-autolysis effect. Complex, full-bodied, spicy, fresh crisp and dry. Baked stone fruit, orange pith and brioche with a bold refined mousse. This is an absolutely delicious wine that encapsulates texture and new world boldness as well as elegance and charm. Fantastic drinking from today and through 2026.

94 Points

Excellent

Methode TraditionelleCameron Douglas94 Points, Excellent, Central Otago, Methode Traditionnelle