The Vegan Project Shiraz 2018, South Asutralia
No mistaking the variety here with aromas of dark berries and black currant, a peppery, brown sugar and sweet ripe fruit core. On the palate - a dry wine with flavours of dark berries and toasted wood flavours, fine easy tannins and medium+ acidity. Classic style with a balanced, even and lengthy finish. Well made and ready to enjoy from today and through 2023.
89 Points
Recommended