Cocktail Club Mixology Whisky Sour
The beverage market is filling up with pre-mix offerings - here’s one I think you’ll like.
I made this in a cocktail shaker with plenty of ice and added a whole egg white. half an egg white would hav e been enough, but it is hard sometimes to get just half (you can whisk an egg white for a few seconds then easily portion off half). Shake for 30 seconds then strain into a glass.
The taste - reasonably classic with a mild whisky flavour, plenty of texture and finish.
Next time I make this I will add a squeeze of fresh lemon.
The whole egg white worked well.
Recommended
RRP from $39.99
https://www.whiskyandmore.co.nz/