Putangi Pinot Noir 2021, Central Otago

Aromas, textures and flavours of cherries and strawberries, some tart and fresh, rose and cranberry, a distinctive flinty mineral quality and a mix of kitchen cupboard baking spice highlights. Crisp, taut, salivating, fruity, refreshing and dry on the finish. Tannins deliver a tautness and textured mouthfeel, medium+ acidity and generous finish. Best drinking from mid to late 2024 through 2027+.

92+ Points

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