Gibbston Valley Methode Traditionelle NV, Central Otago

Ripe, pure and complex with a youthful core of white fleshed fruits and citrus and with an equal power and intensity from lees autolysis, there’s a white flower and sleek mineral quality. A dry wine touches the palate with a burst of fresh texture mousse, fine bubbles and high acid line. Flavours of white fleshed stone fruits and pear, lemon and a cool-stone mineral complexity. Balanced and well made, fresh and textured with a fine mousse. Best drinking as an aperitif from 2023 through 2029.

93 Points

Excellent

RRP from $47.99