Quartz Reef Méthode Traditionnelle Brut NV, Central Otago

Classic, fresh, complex and inviting bouquet with aromas of brioche and peach, fresh citrus and apple. Overall an elegant, precise bouquet. Dry, saline, core of ripe white fleshed fruits and citrus, a wonderful texture from the mousse with a firm, fine bubble and lengthy lees brioche finish. A delicious wine, a perfect aperitif expression, balanced and well made with best drinking from day of purchase through 2029.

94 Points

Excellent

RRP from $39.99