Quartz Reef Blanc de Blancs Méthode Traditionnelle 2017, Central Otago

Complex and developing bouquet with a core of white fleshed stone fruits and citrus with a grapefruit seam, there’s a core of autolysis with sweet brioche and pastry goods, apple tart and a mineral quality suggesting white clay. Delicious from the first touch on the palate with a seamless flavour and texture profile of fruit flavours that mirror the bouquet, baked goods and lengthy leesy finish. The mousse has a plump softness and acidity a touch of saline as well as carrying flavours through the palate. Lengthy complex, delicious and ready. Best drinking from day of purchase through 2028.

96 Points

Outstanding

RRP form $85.00