Rosell Boher 'Encarnación' Méthode Traditionnelle NV, Mendoza, Argentina

An attractive bouquet with toasted stone fruits and a bold leesy autolysis, there’s a developed toasty quality leading to palate flavours of baked apple and peach, lemon and a bready leesy quality. Acidity and overall mouthfeel layer on complexity and texture and the fruits add weight substance. The mousse is plump and expressive, but also quite soft. Balanced and ready to drink from day of purchase through 2024.

90 Points

Premium

RRP from $46.00