Amisfield Methode Traditionelle Brut 2019, Central Otago

Complex and quite elegant, there’s a core nutty quality leading to aromas of fresh citrus and stone fruit scents. The lees autolysis suggest fresh baked goods carrying a mineral quality. A full and richly textured wine on the palate with a volumous mousse that is persistent with a fine bubble. The finish is eqaully impressive with flavours that mirror the bouquet along with the touch of spice. Fresh, balanced and well made. A wine to drink now or continue to cellar. best drinking from 2022 through 2030.

95 Points

Outstanding

RRP from $50.00