Neck of the Woods Pinot Noir 2019, Bendigo, Central Otago

Youthful, varietal, complex and sophisticated bouquet. Aromas of Bendigo first with scents of schist and wild herb, then fresh red cherry and red currant, moments of raspberry and wild flowers. As the wine opens up in glass the core of fruit becomes stronger and more pure. Oak use is of judiciously placed spice and toast attributes adding breadth and depth as well as complexity. Equally complex on the palate, but also quite new still, fresh and vibrant with fruit flavours that mirror the nose, firm youthful textures from chalky textured tannins and acidity and combined with the juicy salivating core of fruit and oak adds structure and ageing attributes. Best window for drinking is from 2022 through 2030.

95 Points

Outstanding