Wild Estate Wanderlust The Reds 2019, Waiheke Island

This is a Merlot, Malbec and Syrah blend showcasing aromas of dark berries and coffee bean, dark chocolate and smoky barrel, baked earth, hay, tobacco and clove. Rich in flavour and texture on the palate with dark berries and plums, chocolate and baked goods, firm tannins and plenty of acidity. A wine still developing and harmonising with cellar time recommended to allow a complete integration to happen. Best drinking from 2023 through 2030+. Decanting recommended if opening before this time.

93 Points

Excellent