Chard Farm Finla Mor Pinot Noir 2019, Central Otago

Complex yet youthful, varietal and fruity, floral and mineral. Core aromas of raspberry and dark red cherry, layers of dried herb and rugged stony mineral scents then French oak spice and toastiness. On the palate - as the nose suggest - very youthful yet complex with layers of red berry fruits and oak, soil, mineral and a rugged charm with power and concentration. Firm tannins and noticeable acidity with contrasting fruit tension. Lengthy finish. A wine that must be in your cellar till end of 2022 at the earliest with best drinking from late 2022 through 2030+

94 Points

Excellent