Moss Wood Ribbon Vale Elsa (Sauvignon Blanc) 2019, WA, Australia
An elegant bouquet centering on aromas of pure yellow fleshed orchard fruits, oak, lees and the complexities the harmonies of these three elements reveal. On the palate - weighty, almost full-bodied, fruits flavours of grapefruit and peach, some quince and apple then the unmistakable youthful bite of new French wood. Tannins, acid and wood are of equal intensity demanding my attention. A truly flavourful wine with textures from oak and acid, lees and fruit intensity. Still on its way to balance and harmony - and it will - with best drinking likely from late 2021 early 2022 through 2028. Lengthy and engaging finish.
This is a new-oak fermented Sauvignon Blanc Wine – and a rather stunning example
94 Points