Pegasus Bay Pinot Noir 2017, Waipara Valley, North Canterbury

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Aromas of chalk and red berries, roses and dried herb, soft brown baking spices and toasty oak. On the palate - firm youthful textures with ripe red berry fruit flavours, medium+ acidity, chalky fine grained tannins and a core of pinosity. A classic example of Peg’ Bay Pinot with a youthful energy, ripe through slightly tart red berry fruit messages. A lovely wine, well made, medium+ complexity with a long finish. Drinking well now and through 2025.

93 Points

Pinot NoirCameron Douglas