Carrick Excelsior Pinot Noir 2016, Central Otago

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Dark spices and red berries, spices of French oak and stony Otago soils. On the palate - ripe, fresh, toasty and laden with brown spices of oak, medium tannins, medium+ acidity and flavours that reflect the nose. A lovely wine with medium+ complexity, ready to enjoy from today and through 2024.

92 Points

Pinot NoirCameron Douglas