Carrick Bannockburn Pinot Noir 2017, Central Otago

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Plum and red cherry, raspberry and sour cherry, dried herb and soft tones of French oak. On the palate - firm, dry, youthful, quite tense and fresh. Fine tannins, medium+ acidity and flavours of red apple and red berries then a dried herb and oak. Well made. Best drinking from today and through 2022.

89 Points

Pinot NoirCameron Douglas