Duck Point Pinot Noir 2018, Central Otago

Soft and fruity scents of cherry and red apple, rose and plum. There’s a dried herb and stony soil quality then sweeter scents of vanilla and smoke from oak. On the palate - fine tannins and medium+ acidity with fruit, soil and oak flavours that reflect the nose. Simple complexity, balanced, varietal and well made. Moderate finish and ready to enjoy from today and through 2022.

90 Points

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