Gibbston Valley Diamond Pinot Noir 2019, Central Otago

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A single vineyard wine from the Pisa sub-region - complex and varietal with aromas of dried herb and dark berries, smoky barrel spices and earthy mineral qualities. On the palate - a core of fruit with flavours of plum and red berries, raspberry and dried herb. Firm tannins and medium+ acidity, toasty barrel spices and earthy qualities complete this wine. A lovely mouth feel and finish. Best drinking from late 2021 through 2029+.

93 Points

Excellent

Pinot NoirCameron Douglas93 Points, Excellent, Central Otago