Treasury Wine Estates reached an agreement to buy Daou Vineyards, launched by brothers Daniel and Georges Daou in 2007, for an “upfront consideration of $900 million, plus an additional earn-out of up to $100 million,” the Australian corporation announced Monday, calling Daou “the fastest-growing luxury wine brand in the United States.”
Read MoreGood bye glass - Hello bag in box - Well not quite
Read MoreStructural shifts in Central Otago's Pinot Noir wine industry…..
Read MoreAn early harvest was expected due to above average growing degree days (GDDs) but the cooler weather late in season was a welcome relief and resulted in a more normal picking window…..
Read MoreLawson’s Dry Hills hold independent certifications for ISO14001, Environmental Management and ISO14064, Carbon Zero….
Read MoreIndevin Group, New Zealand's largest producer and exporter and owner of the iconic Villa Maria brand, announced today that Silver Fern Farms CEO, Simon Limmer will replace Duncan McFarlane early 2024
Read MoreEach year I taste over 50 wines in one sitting to select 12 top wines that represent the region and styles produced.
Read MoreI have judged wine alongside Anne on more than one occasion, her knowledge and expertise in wine is incredible, her knowledge and wicked sense of humor - fantastic….
Read MoreFor over 30 years the Hawke’s Bay wine community, along with its sponsors and partners, has been
supporting its local community by raising funds for Cranford Hospice. 100% of the money raised goes
to the operational side of Cranford Hospice, directly assisting those in need of their services each day.
Read MoreIt almost seems like a new era in the production of wine from New Zealand - we actually made into some official world wide stats in global wine - and published in a picture for all to see.
Read MoreIn early August I joined fellow wine and beverage writers Bob Campbell, Yvonne Lorkin and Jonathan Brookes for a two day look around the Martinborough wine sub-region……
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