Court of Master Sommeliers returns to Aotearoa New Zealand
If you are considering a career in food and beverage service - or are already employed in the industry and want to upskill, earn better pay or just want to know more about the world of wine and beverages and need to know where to start - then the answer is here with the Court of Master Sommeliers.
Here’s what it’s all about and what credentials mean: CLICK THE CMS INFO PACK LINK ABOVE
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This is the first level at which all prospective Master Sommeliers should begin. The course is run over two days with the examinations held on the morning of the third day.
The content of the course covers:
elementary practices in the vineyard and winemaking procedures.
the grape varieties, origins, specific winemaking procedures and classifications for all the major wines of the world.
the production, raw materials and flavours of Spirits and liqueurs.
technical skills of wine service.
importance of social skills.
fundamentals of matching wines with food.
an introduction to the skills of wine tasting.
Candidates who satisfactorily gain this certificate will be able to:
explain the factors which contribute towards the quality of wines.
describe the characteristics of the wines from the main wine producing countries of the world.
demonstrate an understanding of the wine classification and control systems in current use.
interpret wine label terms.
state the basic ingredients and flavours of apéritifs, spirits and liqueurs.
demonstrate an awareness of beers, saké and other beverages.
demonstrate the correct service of wine and other beverages.
demonstrate a basic competence in selling and matching wines with foods.
identify the requirements of the Advanced Sommelier Certificate.
The lectures are presented by Master Sommeliers using a power-point format interspersed with wine tastings, plus a practical service demonstration. The examination comprises a multiple-choice theoretical paper plus a short elementary practical service test.
The pass mark for each part of this examination is 60%. The fee for the Introductory Sommelier Certificate course includes a copy of the course book – Sales and Service for the Wine Professional by Brian K Julyan MS
Candidates successfully passing the examination will receive Certification and a lapel pin.
Our Terms and Conditions can be found in the ‘Other’ menu on the homepage.
Frequently asked questions –
Is this exam an Introductory course to Wine?
No. This is an Introductory course and exam to the Court of Master Sommelier tasting techniques, philosophy and culture. An above average wine knowledge is recommended before attempting this exam.
Is this exam recommended for people not directly involved in the Service of beverages in restaurants, hotels and similar establishments?
We would strongly recommend, due to the Service element, that those attempting this exam have some experience. WSET (Wine and Spirit Education Trust) run excellent courses for those in the wine trade or with wine interests that do not require Service skills to be examined.
Can I bypass this Exam and skip straight to the Certified or Advanced exam?
No. You must complete every level of CMS Certification.
Introductory Sommelier Course and Exam: 17-19th September 2023
Venue Name: Auckland
Contact: Ellie Hutchings. info@courtofmastersommeliers.com.au
Places: Places available
Not sure yet? Send me an email and let’s discuss:
cameron@camdouglasms.com
The excerpt below outlines more about the Court of Master Sommeliers
Court of Master Sommeliers
The Court of Master Sommeliers was established in 1977 to encourage improved standards of beverage service in hotels and restaurants.
Education was then, and remains today the Court’s charter. In 2008, the first Court of Master Sommeliers programme was held in Australia and since then over 1000 sommeliers have participated in CMS training programmes in Australia. Students now attend the courses from throughout Australia and the Asia Pacific region.
In Australia, the Court of Master Sommeliers offers one intake per year for The Introductory Sommelier Certificate and Certified Sommelier; with The Advanced Sommelier Certificate held once every two years. Courses are currently held in Sydney and/or Melbourne.
The Court of Master Sommeliers offers four levels of professional certification for Sommeliers and Beverage professionals:
Introductory Sommelier
Certified Sommelier
Advanced Sommelier
Master Sommelier
The intensive education and examination programme guides aspiring Masters through four increasingly rigorous levels of coursework and examination, culminating in the Master Sommelier Diploma Examination. Students must first pass each level before proceeding onto higher levels of certification, irrespective of prior learning or experience.
Students are encouraged to visit the Court of Master Sommeliers website for more information and to view upcoming course dates and locations.
Contact Information:
Franck Moreau MS
Court of Master Sommeliers Oceania
NOTE: CMS Oceania operates under the auspices of Court of Master Sommeliers Europe, and all Australian Master Sommeliers achieved their MS Diploma via CMS Europe.