Winemaking for the 2018 Calvert

 
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Grapes were 100% hand picked  from 6 rows in the Calvert block on the 19th March. 

Organically certified vineyard,  Clones 115 and 10/5 fermented separately.

25% of the fruit was whole bunch, indigenous fermentation with 22 days on skins. 

30% new oak. 

Matured in barrel for 14 months before bottling un-fined and unfiltered. 

2018 was a great year - warm and the fruit was in great condition. 

This wine as only release in July 2020.

RRP $64.00 retail - sales can be actioned here:website www.calvertvineyard.co.nz

 
 
Liann Yim