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Bordeaux: The Crisis Laid Bare
Bordeaux: The Crisis Laid Bare

‘Crisis’ is a tough and sometimes fatalistic word to use, but……opportunity should come along soon, well…..eventually and at what cost.

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Wine of the Week

Featured
Lawson's Dry Hills Reserve Sauvignon Blanc 2025, Marlborough
Lawson's Dry Hills Reserve Sauvignon Blanc 2025, Marlborough

Delicious, fresh, balanced

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Babich Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Babich Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Always a classic

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2025, Sauvignon Blanc
Rongopai Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Rongopai Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Aromas and flavours of passionfruit and lime

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2025, Sauvignon Blanc
Paradise Bay Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Paradise Bay Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Classic bouquet and palate

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2025, Sauvignon Blanc
Headwaters Bay Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Headwaters Bay Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Very bright, fruity and crisp

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2025, Sauvignon Blanc
The Taniwha Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
The Taniwha Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

A classic style

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2025, Sauvignon Blanc
Te Henga Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc
Te Henga Sauvignon Blanc 2025, Marlborough
2025, Sauvignon Blanc

Super bright, salivating and fresh

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2025, Sauvignon Blanc
Tiki Single Vineyard Pinot Noir 2024, North Canterbury
2024, Pinot Noir
Tiki Single Vineyard Pinot Noir 2024, North Canterbury
2024, Pinot Noir

A totally enticing bouquet and palate

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2024, Pinot Noir
East Rock Sauvignon Blanc 2025, Hawke's Bay
2025, Sauvignon Blanc
East Rock Sauvignon Blanc 2025, Hawke's Bay
2025, Sauvignon Blanc

A bold and vibrant bouquet

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2025, Sauvignon Blanc

More From The Journal

Featured
Top 100 Sommeliers New Zealand Announced
Top 100 Sommeliers New Zealand Announced

New Zealand’s Best Sommeliers List

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Decanter Results June 18th - so exciting!
Decanter Results June 18th - so exciting!

Decanter 2025 Results 2025

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Bordeaux: The Crisis Laid Bare
Bordeaux: The Crisis Laid Bare

‘Crisis’ is a tough and sometimes fatalistic word to use, but……opportunity should come along soon, well…..eventually and at what cost.

Read More →
Vintage 2025 in Hawke’s Bay Could this be The One?
Vintage 2025 in Hawke’s Bay Could this be The One?
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It's time to get F.A.W.C. 'n ready
It's time to get F.A.W.C. 'n ready

Hotly anticipated

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The US Wine Market Faces an Unwelcome New Normal
The US Wine Market Faces an Unwelcome New Normal

Published in October 2024, the arguments within this article have become profoundly more relevant now that we know the outcome of the US general election and the impacts the republican administration are proposing will affect the global wine industries….

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The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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