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Featured
It's time to get F.A.W.C. 'n ready
It's time to get F.A.W.C. 'n ready

Hotly anticipated

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Wine of the Week

Featured
Patriarche Burgundy Tasting - February 2025
Patriarche Burgundy Tasting - February 2025

Hosted by Adeline Zimmerman from Barton and Guestier. I was seated with fellow Sommeliers Angela Allen and Andrea Martinisi.

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Launching New Zealand’s Top 100 Sommeliers

Recently Tasted

Latest Reviews
Lawson's Dry Hills Reserve Sauvignon Blanc 2024, Marlborough
2024, Sauvignon Blanc, Vegan
Lawson's Dry Hills Reserve Sauvignon Blanc 2024, Marlborough
2024, Sauvignon Blanc, Vegan

Elegant and enticing

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2024, Sauvignon Blanc, Vegan
Esk Valley Pinot Noir 2023, Marlborough
2023, Pinot Noir
Esk Valley Pinot Noir 2023, Marlborough
2023, Pinot Noir

Bright, fruity and varietal with a bouquet of fresh berries and plum…

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2023, Pinot Noir
Cirro Halo Sauvignon Blanc 2022, Marlborough
2022, Sauvignon Blanc
Cirro Halo Sauvignon Blanc 2022, Marlborough
2022, Sauvignon Blanc

A deepening straw hue and very bright leads to a bouquet of spice and freshness…

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2022, Sauvignon Blanc
Cirro Sauvignon Blanc 2024, Marlborough
2024, Sauvignon Blanc
Cirro Sauvignon Blanc 2024, Marlborough
2024, Sauvignon Blanc

Aromas and flavours of fresh green apple and tropical fruits…

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2024, Sauvignon Blanc
Mount Four 'The Siblings' Sauvignon Blanc 2024, Marlborough
2024, Sauvignon Blanc
Mount Four 'The Siblings' Sauvignon Blanc 2024, Marlborough
2024, Sauvignon Blanc

Bright, vibrant bouquet with classic scents of fresh basil and angelica then tropical fruits…

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2024, Sauvignon Blanc
Peregrine Sauvignon Blanc 2024, Central Otago
2024, Sauvignon Blanc
Peregrine Sauvignon Blanc 2024, Central Otago
2024, Sauvignon Blanc

Bright, distinctive, plenty of energy and power.

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2024, Sauvignon Blanc
Peregrine Pinot Gris 2024, Central Otago
2024, Pinot Gris
Peregrine Pinot Gris 2024, Central Otago
2024, Pinot Gris

Just dry on the palate with core flavours of pomaceous fruits, apple and pear,…

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2024, Pinot Gris
Peregrine Rosé 2024, Central Otago
2024, Rose, Rosé
Peregrine Rosé 2024, Central Otago
2024, Rose, Rosé

Red zinger tea and raspberry. Delicious on the palate…

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2024, Rose, Rosé

More From The Journal

Featured
It's time to get F.A.W.C. 'n ready
It's time to get F.A.W.C. 'n ready

Hotly anticipated

Read More →
The US Wine Market Faces an Unwelcome New Normal
The US Wine Market Faces an Unwelcome New Normal

Published in October 2024, the arguments within this article have become profoundly more relevant now that we know the outcome of the US general election and the impacts the republican administration are proposing will affect the global wine industries….

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Tasmania is calling you.....
Tasmania is calling you.....

You have to visit Tasmania, and be sure to put Tolpuddle tasting room on the list

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The Falcon- it's exquisite
The Falcon- it's exquisite

The Falcon - it really is exquisite

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Scapegrace Unveils New Zealand’s Largest Distillery
Scapegrace Unveils New Zealand’s Largest Distillery

The distillery is located on the banks of Lake Dunstan in Central Otago

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Domaine Thomson wines - some sad news
Domaine Thomson wines - some sad news

It is never easy reading news about someone who has passed too soon.

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The life of a working Master Somm….. with a particular focus on fine NZ Wine. Posted @withregram • Cameron Douglas MS was hard at work in our Tasting Room last week with some 87 wines - both Chardonnay and Pinot Noir to taste blind at
Today’s view from the office… This morning I am sitting down to review 87 wines from the Central Otago Winegrowers Spring Release 2024. Always exciting and a privilege. And tasting on site (at Misha’s Vineyard Tasting Room in C
We love the Family we have gathered on this adventure called life. Elaine is an important part of our story. Posted @withregram • @hawk_wakawaka Time with Family, Cameron and Janet, Havelock North (New Zealand) - In 2017, so many kind people
Highlights of my NZ Wine year always include our Sommit events, with NZ Winegrowers. These involve hosting a select group of international Sommeliers (and a couple of lucky locals) on a journey through our wonderful wines of Aotearoa like no other.
Topping the Manhattan Barrel. We batch our two essential cocktails - Negroni and Manhattan. The Manhattan barrel was recommended by our host in our favourite little restaurant in Harrison, NY. The Negroni is in an eight litre carboy. Both mixes h
Bread Sommelier! I was today years old when I learned about this profession. The qualification is earned in Germany, and is now available in the English language and my new friend Rhys plans to be the first in Aotearoa NZ. Rhys and I met through
When we’re in California, as with all our travels - we love to share fine NZ wine. Kent owns an iconic Cheese & Wine store in Carmel-by-the-Sea - and we love spending time with him and his team, and picking up delicious cheeses. Posted @
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